Low carb, no grains
No Extra Charge - Sub House Salad for Potatoes and Toast
No Extra Charge - Sub Mixed Fruit for Potatoes and Toast
No Extra Charge - Sub Roma Tomato Slices drizzled with Oregano & Olive Oil & Avocado Slices for Potatoes and Toast
2 Eggs served your way with side of Bacon, Ham or Sausage Patty with side of Roma Tomato Slices drizzled with Oregano & Olive Oil
House Salad with 12 oz of our Italian Egg Drop Soup (Chicken Broth based soup with Celery, Red Onion, Garlic, Tomato, Spinach, Turkey & whisked Egg)
Any Burger served over small bed of Mixed Greens or Iceberg Lettuce with choice of Italian Egg Drop Soup or House Salad
Please keep in mind, we are not a Gluten Free Facility
Any of our Breakfast or Lunch Sandwiches can be Substituted with Gluten Free Bread +$1
Italian Egg Drop, Tomato & Basil or Broccoli & Cheddar - Please check our Lunch Menu for Salad Options
2 Pieces of Cinnamon & Nutmeg French Toast made with Gluten Free Bread & sprinkled with Powdered Sugar. Served with 2 Eggs & choice of Meat
Black Beans & Corn in Spicy Red Sauce, served over a bed of Spinach, topped with 2 Eggs & served with side of Sour Cream Avocado Salsa & Corn Tortillas
3 Eggs Scrambled with Pulled Pork, Corn, Pepper-jack, Green & Red Peppers, Garlic, Sautéed Onions, Red Salsa & Corn Tortilla Strips, served with a side of Country Potatoes
Vegetarian Options (VEG) listed in Breakfast & Lunch Menus
Black Beans & Corn in Spicy Red Sauce, served over a bed of Spinach & served with side of Dairy Free Avocado Salsa & Corn Tortillas (GF)
Oatmeal made with your choice of Non-Dairy Milk, served with a side of unbuttered Sourdough or Dark Rye Toast with Jam & a Mix of Fresh Fruit
Panini with Onion Marmalade, Spinach, Cucumber, Sunflower Seeds & Avocado on Sourdough or Dark Rye bread served with French fries, Olive Oil & Balsamic Vinegar House Salad, Kettle Chips or Fresh Fruit
658 Peace Portal Drive, Blaine, WA
Phone (360) 332-5212
Open Wednesday thru Saturday: 8 AM - 8 PM
Open Sundays: 8 AM - 2 PM
Closed: Mondays & Tuesdays
Evening Hours:
Wednesday thru Saturday
4 PM to 8 PM